JAPANESE Matsutake
Mushrooms Are The Most Expensive Mushrooms In The World, Fetching Up To $500 (Million
Tsh 12,900,000) Per Pound, And Are Considered One Of The Most Valuable
Ingredients In Japanese Cuisine.
Matsutake Mushrooms, Or
Mattake, Grow In Korea, China, And Even The United States, But Only Mushrooms
Are Harvested In Japan, Especially Near The Kyoto Area As Reported By Oddity
Central.
Although Japanese
Matsutake Can Cost Up To Ten Times More Than Imported Mushrooms.
Japanese Matsutake Is
Prized For Its Strong Aroma, Meaty Texture, And Meaty Taste.
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BUSINESS